The 1894 Food & Wine Cellar - officially opened in the spring of 2002 - is new addition to the Gundel dynasty, which is situated in the 100-year-old cellars beneath the famous restaurant.
The new wine cellar, named 1894 after the date when the original Wampetics restaurant was built, has a more relaxed ambience and guests [...]
The new Owl’s Castle: The furnishings of the restaurant evoke a middle-class dining room of the early twentieth century. the tables are covered by heavy damask table-clothes; there are old engravings on the walls. “Wreathers” of bread and traditional siphons are on the tables. During summertime it is a delight to spend some time at [...]
For those who feel hunger for pleasant, relaxing and heavenly tastes, Symbol is the perfect place, providing the solutions for the different claims of all our guests and becoming a famous and beloved place.
Contrary to the usual places in Budapest, where the different functions (restaurant, café, club) are not separated physically, here you can find [...]
Király street: the heart of the city.
Here, in the most representative part of Budapest, near to the Synegogue, and just a few minutes walk from the Deak Ferenc square is the Noir et L’or restaurant and lounge.
Black and gold - an elegant and harmonious combination. With its sophisticated interior spaces and artistically exigent appearance, it [...]
Our restaurant is a genuine example of fine dining at the foot of the Buda Hills.
Based on the guiding principles of international gourmet cuisine, our diverse menu changes seasonally and the dishes are made of only the freshest ingredients to which the sophisticated, elegant and intimate Art Deco interior of the restaurant offers the perfect [...]
This is the name to drop when you get back home. Gundel is arguably the only restaurant in Budapest with an international reputation. Established in 1894 it offers old magnificence and an out of the ordinary dining experience!
Gundel Story Once upon a time there was a fairy palace in the heart a Várolsiget, the City [...]
Tuesday, February 24, 2009
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